Shopping for Food

Hello, students of the seniors' class!

This week we learned how to describe food by packaging, by taste, smell, and texture. I brought in four foods that you tasted and described: dark chocolate, wasabi flavoured roasted seaweed snack, Garam Masala snack, and a breakfast cereal. We used words such as "creamy, tart, crunchy, crisp, umami, bittersweet," and "spicy."

By the end of the week, we were able to describe a food from back home to a classmate from another culture. SaiYing shared about glutinous rice balls filled with bean paste. Tareq shared about Pacha, while Nabil told us about a traditional Iraqi way of cooking fish near an open fire. I told you about Fiddlehead season in Canada.

Do you need to review food vocabulary? Go here:

FRUIT
VEGETABLES
FOOD
Some HERBS
DRINKS

Now let's learn some new vocabulary for describing edibles:

Adjectives describing food
Adjectives to describe the taste, condition and other properties of food
Adjectives describing how a food was cooked

By the time we finish this module, you might not find this quiz too difficult.
This adjective - noun matching quiz is hard today, but should get easier by Friday.